Posted on March 11th, 2009, by kapi
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood - add this timely book to your reading list. Nominated in the Literary Food Writing category for the prestigious IACP Cookbook Awards 2009 (International Association of Culinary Professionals) it is imperative that we educate ourselves on how to eat seafood in a sustainable way.
According […]
Tags: asian, fish, seafood, sustainable, thai
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Posted on September 24th, 2008, by kapi
Here are 3 great sites that I can highly recommend that I have come across this past week searching high and low on the topic of Thai and Asian food:
Malaysian Food with Mouth Watering Photos hosted at FoodBuzz.com
Very interesting and in depth site about Chinese Food & Culture covering Tea, Rice and the History of […]
Tags: chinese, cooking, cuisine, food, malay, malaysian, thai
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Posted on June 26th, 2008, by kapi
Rice noodles are eaten daily throughout Asia and are now appreciated in the West as part of a gluten free diet. To add these inexpensive and easy to cook noodles to your repertoire, the Western cook needs to learn a few basic cooking tips. Unlike Western style noodles, Asian rice noodles are usually soaked before […]
Tags: food, noodles, Recipes, Rice Noodles, thai
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