Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood - add this timely book to your reading list. Nominated in the Literary Food Writing category for the prestigious IACP Cookbook Awards 2009 (International Association of Culinary Professionals) it is imperative that we educate ourselves on how to eat seafood in a sustainable way.
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Tags: asian, fish, seafood, sustainable, thai
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