Posted on March 11th, 2009, by kapi
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood - add this timely book to your reading list. Nominated in the Literary Food Writing category for the prestigious IACP Cookbook Awards 2009 (International Association of Culinary Professionals) it is imperative that we educate ourselves on how to eat seafood in a sustainable way.
According […]
Tags: asian, fish, seafood, sustainable, thai
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Posted on December 22nd, 2008, by laab muu
Laab moo is a spicy Thai ’salad’. The laab style of cuisine originates from Isaan - the North East but is very popular throughout Thailand. Laab moo is often eaten with sticky rice and let’s throw in a som tum as well - why not, it’s my dinner. Laab moo is is nothing like […]
Tags: isaan, laab
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Posted on June 26th, 2008, by kapi
Rice noodles are eaten daily throughout Asia and are now appreciated in the West as part of a gluten free diet. To add these inexpensive and easy to cook noodles to your repertoire, the Western cook needs to learn a few basic cooking tips. Unlike Western style noodles, Asian rice noodles are usually soaked before […]
Tags: food, noodles, Recipes, Rice Noodles, thai
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